There will be live music interspersed between this year’s speakers on the Spring Farm Sanctuary Cooking Demo area near the pavilion on September 15th. And be sure to checkout the Veg Island Jam 2019 – The Official TC Veg Fest After-Party which starts at 5:00pm on the main stage.

Douala Soul (11:00am — 11:35am)

Douala Soul collective is a DJ combo with roots in all styles, beats and moods. We play all vinyl sets of African rhythms, zouk, funk, soul, jazz, cumbia, disco, hip hop, reggae, etc… Rock at the core. Dance, ready or not. We spin records for people on the move, pushing back dem borders!

The Sunshapes (12:20pm — 1:00pm)

Led by singer/songwriter Bryan Schumann, The Sunshapes is an indie music group based in St Paul, MN, that blends new and vintage pop sounds with classically influenced instrumental interludes.

Mary Bue (1:45pm — 2:30pm)

A prolific songwriter with 7 albums under her belt,  Mary’s music touches upon archetypal themes of the human condition: love, loss,  triumph,  dreams, and the natural world. 

A longtime student of yoga and psychology since her early teens,  Mary weaves sacred subject matter into her songs with inquiries into the spirit,  the seeking of deeper levels of consciousness, and deep concern for the environment all mixed into her sometimes crass, real-world hue.  

For the early half of 2017 Mary was an Artist in Residence at the Wurlitzer Foundation in Taos, NM – spending time creating in solitude, along the Rio Grande river gorge and Sangre de Cristo mountains. 

She released her 7th project The Majesty of Beasts in May 2017 which landed on 2017’s Best of Minnesota Music lists for the Minneapolis Star Tribune and #3 in the City Pages. Mary’s long-time support of PAVSA (Program for Aid to Victims of Sexual Assault) as well as the release of this EP was also recognized, honoring Mary with 2017 Community Ally of the Year. 

Mistress Ginger (4:10pm — 4:55pm)

Mistress Ginger is a cabaret diva and cookbook author based in the Twin Cities. Since 2006, her song-and-dance magic has been featured everywhere from the Bryant-Lake Bowl to the Ordway Center. In addition, Ginger wrote Mistress Ginger Cooks, a vegan cookbook published in 2014, and hosts a monthly live video series, Mistress Ginger & Friends. Learn more at